Tomato Passata 360 g

Tomato Passata – The Authentic Heart of the Euganean Hills

A genuine flavour that tells the story of tradition! Tomato Passata is made from tomatoes grown in the Euganean Hills, a fertile land rich in history, where the mild climate and volcanic soil give the fruit an intense, authentic taste.

Crafted with traditional methods, this passata is made with only fresh tomatoes, picked at perfect ripeness and processed within a few hours to preserve all their goodness, with no preservatives or additives. A simple, natural product, perfect for those who love genuine cooking and the authentic flavours of Italian tradition.

🔸 100% natural, with no preservatives or additives.

💡 Ideal for:
✔ Preparing sauces and ragù with an authentic flavour.
✔ Dressing pasta with a drizzle of oil and basil for a simple but delicious recipe.
✔ Enriching pizzas, focaccia and vegetable dishes.
✔ Making soups and veloutés with an intense taste.

Discover the true flavour of farming tradition in every spoonful! 🍅✨

Net weight: 360 g

Ingredients: tomatoes, basil.

Growing area: Veneto - Arquà Petrarca.

Average nutritional values per 100 g of product.

Energy: 428 kJ / 101 kcal. FAT: 0.4 g (of which saturates < 0.1 g). CARBOHYDRATES: 20 g (of which sugars 20 g). FIBRE: < 0.5 g. PROTEIN: 3.9 g. SALT < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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