3 products
Late-Harvest Red Radicchio in Saor
Regular price €9,90 > Save 0%Late-harvest red radicchio in Saor
The delicacy and crunchiness of the prince of winter are enhanced by this particular preparation, SAOR, which makes it more appetising and slightly sweet and sour, excellent paired with fresh cheeses, boiled meats or simply eaten on its own as a starter!
Size 220 g
Ingredients: Late-Harvest Red Radicchio (55), Extra Virgin Olive Oil, White Onions, Wine Vinegar, Sugar, Salt, Water, Sultanas, Pine Nuts
Nutritional values per 100 g of product : Energy 1882 kJ / 453 kcal, fat 32 g (of which saturates 4.6 g), carbohydrate 38 g (of which sugars 37 g), fibre 2.7 g, protein 1.8 g, salt 10.4 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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Pumpkin in Saor
Regular price €9,90 > Save 0%Pumpkin in Saor
This typically autumn vegetable, thanks to its sweetness, pairs perfectly with the ingredients of this particular Venetian recipe, Saor!
Thanks to the mix with onion, raisins and pine nuts, an excellent product is born, to be served as a starter or side dish, paired with grilled meat main courses or cured meats!
Size 220 g
Ingredients: Pumpkin (55), Extra Virgin Olive Oil, White Onions, Wine Vinegar, Sugar, Salt, Water, Sultanas, Pine Nuts
Nutritional values per 100 g of product : Energy 1647 kJ / 397 kcal, fat 33 g (of which saturates 4.7 g), carbohydrate 23 g (of which sugars 21 g), fibre 1.0 g, protein 1.6 g, salt 9.7 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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White Asparagus from Pernumia in Saor
Regular price €9,90 > Save 0%White Asparagus from Pernumia in Saor
White Asparagus from Pernumia in SAOR was the first product of the "Le Specialità in SAOR" line.
The Pernumia asparagus has a peculiarity that sets it apart from the others: it is not very fibrous, so it is much more versatile in the kitchen.
It is the flagship product of Agricola Baraldo and is preserved thanks to this ancient preparation, which makes it excellent as a starter or as a side dish to accompany meats and cured meats.
Size 220 g
Ingredients: White asparagus (60), white onions, sultanas, pine nuts, extra virgin olive oil, salt, sugar and wine vinegar
Nutritional values per 100 g of product : Energy 1571 kJ / 380 kcal, fat 33 g (of which saturates 4.7 g), carbohydrate 17 g (of which sugars 16 g), fibre 2.3 g, protein 2.5 g, salt 9 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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