Extra Pumpkin, Vanilla and Brodo di Giuggiole Jam 210 g

Extra Pumpkin Jam – The Autumn Flavour of the Euganean Hills

Sweet, creamy and surprisingly versatile! Extra Pumpkin Jam is born in the fertile Euganean Hills, an area with volcanic soil and an ideal climate, which gives the pumpkin a delicate, naturally sweet flavour.

Made with artisan methods and a few genuine ingredients, this jam brings out the sweetness of the seasonal pumpkin, turning it into a velvety, fragrant cream.

A unique blend that brings together the velvety sweetness of pumpkin, the enveloping fragrance of vanilla and the refined note of the traditional brodo di giuggiole (traditional jujube infusion). This Extra Jam is born in the picturesque Euganean Hills, a land rich in history and food and wine traditions, where the ingredients are carefully selected and crafted by hand to preserve all their genuineness.

🔸 100% natural, with no preservatives or thickeners.

💡 Ideal for:
✔ Spreading on bread, rusks or croissants for a healthy, original breakfast.
✔ Accompanying fresh and aged cheeses for a delicate, refined pairing (excellent on aged cheeses, fontina, Parmesan and Grana).
✔ Filling cakes, biscuits and tarts for an autumn touch.
✔ Adding to yoghurt or ice cream for a creamy, genuine dessert.

Discover the authentic flavour of pumpkin from the Euganean Hills in every spoonful! 🎃✨

Net weight: 210 g

Ingredients: pumpkin, vanilla 0.2%, brodo di giuggiole 5% (alcoholic fruit infusion 24% vol.), sugar, lemon, vegetable used: 70 g per 100 g of finished product.

Average nutritional values per 100 g of product.

Energy: 490 kJ / 115 kcal. FAT: < 0.5 g (of which saturates < 0.1 g). CARBOHYDRATES: 28 g (of which sugars 27 g). FIBRE: < 0.5 g. PROTEIN: 0.8 g. SALT < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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