Rosemary Grissini di Loreo 250g

Rosemary Grissini 250g - Crunchiness and Aroma of Tradition

Fragrant, crunchy and with an unmistakable aroma, Grissini al Rosmarino di Loreo are the perfect meeting of tradition and flavour. Born in the heart of the Po Delta, these breadsticks are made by Panificio Domeneghetti 1957, which for over sixty years has carried forward the art of artisan bread-making with simple, genuine ingredients.

Made with type "0" soft wheat flour, water, rosemary, salt and yeast, these breadsticks release an irresistible aroma and a crumbly texture that makes them ideal for any occasion.

How to enjoy them at their best?

🥖 At the table – Great as a crunchy alternative to bread.
🧀 With cured meats and cheeses – Perfect with pecorino, cured ham and paté.
🍷 For aperitivo – Pair with a good glass of white or red wine.

Grissini al Rosmarino di Loreo bring to your table the authentic flavour of Venetian tradition, with the aromatic touch of rosemary that makes them even more irresistible.

Discover the pleasure of simplicity and artisan flavour!

Ingredients: Type "0" soft wheat flour, water, rosemary, salt and yeast.

Nutrition facts per 100g: Energy 117 kJ/265 kcal, fat 6g (of which saturates 2.00g), carbohydrates 45g (of which sugars 0.60g), fibre 2.10g, protein 7.50g, salt 0.01g.

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