Green Walnuts in Oil

Green Walnuts in Oil – tender, in extra virgin olive oil

The still-green walnut is harvested, preserved in brine and then in vinegar, then cut into quarters and packed in extra virgin olive oil.

The result is a tender fruit with a strong aroma, softened by ageing in salt.

💡 How to enjoy them:
✔ With white meats, in the many ways of preparing turkey and chicken
✔ With red meats, such as a sliced beef steak (tagliata)
✔ In a fresh rice salad
✔ To enrich a starter

✨ Discover Green Walnuts in Oil and their bold aroma.

Ingredients: Green walnuts 59%, extra virgin olive oil 38%, apple cider vinegar, salt, spices.
Net weight: 90 g / 180 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 50 kJ / 12 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 1.6 g. PROTEIN: 0 g. SALT: 1.5 g.

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