Cantucci with Walnuts

Cantucci with Walnuts – the crunchy biscuit with a walnut flavour

An artisan biscuit from the Italian tradition, made with walnut kernels. The result is a crunchy biscuit with a walnut flavour.

💡 How to enjoy them:
✔ Just as they are
✔ Dipped
✔ After a meal, with a coffee

✨ Discover Cantucci with Walnuts and let their walnut flavour win you over.

Ingredients: Wheat flour, sugar, walnuts 24%, eggs, nocino liqueur (hydroalcoholic infusion of green walnuts, sugar), raising agent: sodium bicarbonate.
Net weight: 200 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2102 kJ / 503 kcal. FAT: 24 g (of which saturated fatty acids 5.5 g). CARBOHYDRATES: 60 g (of which sugars 29 g). PROTEIN: 11 g. SALT: 0.04 g.

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