{"title":"Formaggi Ubriachi","description":"","products":[{"product_id":"ubriaco®-di-raboso","title":"Ubriaco® of Raboso","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 \u003cspan data-mce-fragment=\"1\"\u003eSemi-hard cheese aged in wine and Raboso IGT marc.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDelicate flavor, with a pleasant vinous aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e250g pack\u003c\/p\u003e\n\n\u003cp\u003eKIND OF MILK: Vaccine\u003c\/p\u003e\n\n\u003cp\u003eTREATMENT: Pasteurized\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eSEASONING: min. 12 months\u003c\/p\u003e\n\n\u003cp\u003eSHELF-LIFE: 365 days\u003c\/p\u003e\n\n\u003cp\u003ePAIRING: Red wines\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cheese\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrunk of Raboso\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;it is the first creation of Antonio Carpenedo among his Cellar Cheeses dated as far back as 1976 and which gave rise to the Ubriaco brand. A success more than 40 years old during which experimentation and compromise with the\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehigh quality\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eL\u0026#39;Ubriaco di Raboso is a cow\u0026#39;s milk cheese and has a crust that takes on the classic\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eburgundy color\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, testimony of the careful method of intoxication that transforms the pasta into a deep yellow with rare and small holes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the table it goes perfectly with\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epolenta\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a crunchy piece of\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebread\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eit\u0026#39;s a\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003emedium structured red wine\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Excellent with del\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRed radish\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;of Treviso, a combination of a unique territory.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Ubriaco di Raboso cheese gives fruity notes of wild blackberry and morello cherry. The vinous notes are delicate and persistent, wrapped in a delicate but decisive slightly spicy taste.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e🥇 Press 🥇\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHe got the\u0026nbsp;\u003cspan\u003eSpina d\u0026#39;Oro in 1996 at the dairy exhibition in Thiene, 2nd\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;classified in the CASEUS VENETI 2013 competition in the category \u0026#39;REFINED CHEESES IN VINACCE\u0026#39;,\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e3rd place in the ALMA CASEUS 2014 competition in the \u0026#39;EMOTION CHEESE\u0026#39; category and the\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ebronze at the World Cheese Awards\u003c\/strong\u003e\u0026nbsp;2015-16.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u0026nbsp;\u003c\/strong\u003ePasteurized cow\u0026#39;s MILK, lactic ferments, salt, rennet, preservative: LYSOZIME (from EGG). \u0026quot;Raboso IGT\u0026quot; wine (min. 0.1%) and crushed grapes (min. 0.1%) in rind\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAVERAGE VALUES FOR 100 g\u003c\/strong\u003e: Energy KJ 1775 \/ Kcal 428, Fats 36g of which saturated 25,62g, Carbohydrates 1,07g of which sugars 0,13g, Proteins 26g.\u003c\/p\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e🚛 Shipping every Tuesday directly from the place of production.\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\" title=\"spedizioni e ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n","brand":"La Casearia","offers":[{"title":"200g","offer_id":54909082009934,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"1\/4 di forma Kg. 1.5","offer_id":54909082042702,"sku":null,"price":43.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL3889.jpg?v=1628931951"},{"product_id":"ubriaco®-al-prosecco-doc","title":"Ubriaco® with Prosecco DOC","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 Semi-hard cheese aged in Prosecco DOC wine.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDelicate, sparkling and fruity taste with slightly acidic nuances.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDelicate flavor, with a pleasant vinous aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheese from milk\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003evaccine\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eaged at least 4 months\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;and then immersed in tanks with marc and dry wine. Antonio Carpenedo\u0026#39;s method provides\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eprecise immersion sessions\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ei, followed by periods of rest and drying, taking into account the T.U.T.A., acronym for\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTemperature, Humidity, Time and Environment\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, essential conditions for conferring aromas and flavors to cheese. Living material that must be respected and guided towards perfect transformation, which requires craftsmanship attention for each shape, for each batch in each single day of processing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eit has a delicate, fresh and fruity taste with a pleasant sour sensation. A cheese that can be defined\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ethroughout the meal\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Excellent in combination with\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProsecco DOCG wine\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;or\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003efresh and fruity white wines\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheese with thin rind of ocher yellow color and slightly open and straw yellow colored paste. Semi-hard cheese, pleasant to the touch, it breaks easily into portions with irregular edges.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe\u0026nbsp;\u003cstrong\u003efresh and citrus notes\u003c\/strong\u003e\u0026nbsp;which gives dry wine\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003ethey blend perfectly with the delicate fruity and vegetal scent typical of the milk obtained from local farms. The delicate taste is enriched by the hints of citrus and green apple typical of dry wine marc. The herbaceous and dried fruit notes marry well for\u0026nbsp;\u003cstrong\u003eappetizers\u003c\/strong\u003e\u0026nbsp;accompanied by fresh and fruity wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;250g pack\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eKIND OF MILK: Vaccine\u003c\/p\u003e\n\n\u003cp\u003eTREATMENT: raw\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eSEASONING: min. 4 months\u003c\/p\u003e\n\n\u003cp\u003eSHELF-LIFE: 365 days\u003c\/p\u003e\n\n\u003cp\u003ePAIRING: White Wines\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u0026nbsp;\u003c\/strong\u003eRaw cow\u0026#39;s MILK, salt, rennet, lactic ferments, LYSOZYME (from EGG), \u0026quot;Prosecco DOC\u0026quot; wine (min. 0.1%) and marc (min. 0.1%) in rind.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAVERAGE VALUES FOR 100 g\u003c\/strong\u003e:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;Energy KJ 1862 \/ Kcal 449, Fats 38g of which saturated 27,2g, Carbohydrates 0,85g of which sugars 0g, Proteins 26g, Salt 1g.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e🚛 Shipping every Tuesday directly from the place of production.\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\" title=\"spedizioni e ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n","brand":"La Casearia","offers":[{"title":"200g","offer_id":54909141745998,"sku":null,"price":7.18,"currency_code":"EUR","in_stock":false},{"title":"1\/4 di forma Kg. 1.6","offer_id":54909141778766,"sku":null,"price":47.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL4161.jpg?v=1620805892"}],"url":"https:\/\/www.casoinonline.es\/collections\/formaggi-ubriachi.oembed","provider":"Casoin Online","version":"1.0","type":"link"}